Eggs Benedict, Omelettes, French Toast, breakfast is full of amazing dishes that don’t have to be exclusive to the before noon standard. One of the added benefits to breakfast for dinner is that it’s usually a lot faster to prepare if you are in a time crunch to get some food on the table by…

Indulging in the finer things in life can mean different things to different people. To me, it means a home cooked ribeye and mashed potatoes. Now I don’t have the means to indulge in meals like this every night, but tonight was special. We are nearing the end of the semester, my boyfriend and I…

http://www.instagram.com/p/BvpBYSSB817/?utm_source=ig_share_sheet&igshid=10xgmcrvf95ho Visit Kaedama on Instagram Ramen is a noodle that most Americans are familiar with in the form of the instant microwaveable package. The history of ramen however originated in China. It eventually made it’s way to the Japanese culture and followed its western infiltration until it made it to the melting pot that is…

I think some people may be under the impression that because a chef lives in our household we are always eating these extravagant five course meals that are plated perfectly with garnish and are filled with nutritional value. Those people would be wrong. The truth is we are human, and well, busy. I work 40…

A traditional St. Patrick’s day dish has turned into more of a nightmare in my household. While it all turned out alright we had quite a few speed bumps along the road. The first hurdle began at the grocery store. We wanted to incorporate a new take on the dish by adding several root vegetables…

Hi everyone and warmest welcome! My name is Jocelyn Valdez. I am a student at UNM and I have created this space to share my culinary adventures with you all. My boyfriend of 6 years, whom I also live with, recently graduated culinary school and is an aspiring chef. Not so coincidentally we met while…

Thanks for joining me! The only thing I like better than talking about food is eating. -John Walters